Tuesday, January 26, 2010


The other day I was in the mood for Sausage Roles. I cannot explain why this was, it just was.

The idea of sinking one's teeth through the initial crusty layer of breading, the texture progressively getting moist, until finally the meaty center is reached.

All this surrounded in the pineapple, plum or cherry sauce it would initially be dipped in, man, I just had to make this craving a reality.

So, I bought some sausage roles.

And they got burnt in the oven...


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